Introducing VIA EMILIA BALI Artisan Italian Kitchen, a unique blend of gourmet deli and restaurant conveniently located on the main street of Canggu, nestled between Berawa and Batu Bolong. Here, you can indulge in a delightful array of fresh pasta, bakery delights, and charcuterie.

Enrico and Simona, the passionate owners, have a deep appreciation for the rich heritage of Italian and Emilia-Romagna cuisine. Their love for culinary traditions stems from their family farm and renowned restaurant, where they honed their skills and gained valuable experience. With VIA EMILIA BALI, they have created a harmonious fusion of old and new, embracing the best of tradition with a touch of elegance, craftsmanship, and modern technology.

At the heart of their vision lies a commitment to bring the finest Italian-Emilian cuisine right to your doorstep. They strive to ensure that you can savor their delectable creations in the comfort of your own home, with the utmost safety and convenience. To achieve this, they have recently opened a state-of-the-art meat, bakery, and pasta factory spanning approximately 600 square meters. This technologically advanced facility adheres to the highest hygiene standards and is compliant with the latest EU regulations.