Gluten-Free Egg Pasta (TAGLIATELLE ALL’UOVO)

Enjoy the taste and texture of traditional pasta without the gluten! Our Gluten-Free Egg Pasta is crafted with a blend of high-quality gluten-free flour and fresh eggs, resulting in a delicious and versatile pasta perfect for any dish.

1 mm thick - 7 mm large

Authentic Italian Flavor, Gluten-Free:

We carefully selected a blend of maize flour, tapioca flour, potato flour, and rice flour to create a texture remarkably similar to traditional wheat pasta. Adding fresh eggs enhances the flavour and provides the perfect amount of "bite."

Versatile and Delicious:

This pasta is incredibly versatile and can be used in all your favourite recipes.

Simple to Prepare:

Cook according to package directions for a perfectly al dente pasta every time.

Keep the pasta in a cool, dry spot, out of direct sunlight to preserve its natural flavour and nutrients.

PRODUCT FEATURES:

UNIQUE BY TRADITION

Only top-quality ingredients

MANUAL CUTTING

Made by hand, for a rich and porous pastry

ORIGINAL RECIPE

Faithful to the original recipe with 10 or more eggs for every kg of flour

SLOW DOUBLE DOUGH

Dough worked in 2 successive steps at a controlled temperature.

VERY SLOW DRYING

Drying at low temperatures to preserve all nutritional values