Enjoy a taste of Italy without the gluten! Our Gluten-Free Vegetable Lasagna is a delicious and satisfying dish made with fresh, wholesome ingredients. Layers of tender gluten-free pasta are filled with a vibrant vegetable sauce and a creamy, dairy-free béchamel, creating a symphony of flavours that will delight your taste buds.

A Garden of Flavors

This lasagna celebrates fresh vegetables and Italian culinary traditions. Our rich and flavorful sauce is made with a medley of zucchini, carrots, red capsicum, eggplant, celery, and onions sautéed in sunflower oil with black olives, wine, garlic oil, aromatic herbs, and a touch of saffron for a unique depth of flavour. We layer this delicious sauce between sheets of our delicate gluten-free pasta and a creamy, dairy-free béchamel sauce made with milk, butter, nutmeg, corn flour, and salt.

Simple to Prepare, Exquisite to Enjoy

Store at a temperature between -15°C and 18°C until you are ready to cook, or keep it in the refrigerator for 4 days before cooking

Cooking Instructions:

• From Frozen: Preheat oven to 180-200°C (356-392°F). Cook for 40 minutes or until golden brown and heated through.

• Thawed: Preheat oven to 180-200°C (356-392°F). Cook for 30 minutes or until golden brown and heated through.

• Microwave: Cook on high for 12 minutes or until cooked through. For best results, use a combination microwave/grill setting.

PRODUCT FEATURES:

UNIQUE BY TRADITION

Only top-quality ingredients

HANDCRAFTED

Made by hand for a rich and porous pastry and original flavours

ORIGINAL RECIPE

Faithful to the original recipe with ten or more eggs for every kg of flour

SLOW DOUBLE DOUGH

Dough worked in 2 successive steps at a controlled temperature.

ONLY NATURAL INGREDIENTS

No preservatives or chemical additives