Prosciutto di Parma is a dry-cured ham that embodies the rich culinary heritage of Italy. Made from specially selected pork legs, cured with sea salt, and aged for months only in Parma, Piacenza, Reggio Emilia provices of Emilia Romagna region, this exquisite ham offers a delicate balance of saltiness, sweetness, and umami. Its tender texture and aromatic fragrance make it a true delight for the palate.

Key Features

• Authentic Italian Origin: Produced exclusively in the Parma region of Italy, following strict traditional methods.

• Superior Quality: Made from high-quality pork legs and cured with meticulous care to ensure exceptional flavor and texture.

• Unique Flavor Profile: Offers a delicate balance of saltiness, sweetness, and umami, with a tender, melt-in-your-mouth texture.

Made of high-quality pork legs sourced from specific pig breeds like Large White, Landrace, or Duroc. Salt, natural pork casings, black pepper, garlic, and other natural spices. 

How to Store:

• Refrigerate in 36-38°F (2-3°C) temperature in its original packaging or tightly wrapped in plastic.

• Avoid freezing, as it affects texture and flavour.

• Consume within a few days of opening.