Salame Milano is a celebrated Italian cured meat originating from Milan. It's more than just a delicious food; it embodies Italy's rich culinary heritage. Salame Milano is a globally recognised delicacy made with meticulous care and time-honoured techniques.

A Flavorful Blend

The secret to Salame Milano's exceptional taste lies in its high-quality ingredients like premium pork, combined with pork fat, salt, black pepper, garlic, and a touch of red wine. This unique blend creates a balanced and savoury flavour profile that is sure to intrigue your taste buds. 

Traditional Craftsmanship

Salame Milano's production is not just a process, it's a tradition that has been passed down through generations. The meat is finely minced and blended with the other ingredients before being encased in natural pork casings. The salami then undergoes a natural ageing process for several months. This traditional method, steeped in history, is what gives Salame Milano its unique flavour and tender texture, connecting you to Italy's rich culinary heritage.

Distinctive Characteristics

Salame Milano is a distinctive Italian salami characterized by its deep red color, fine texture, and a balanced savory and slightly spicy flavor. The firm yet tender texture makes it perfect for slicing thinly and enjoying on its own or as part of various dishes. 

How to Store:

• Refrigerate in its original packaging or tightly wrapped in plastic.

• Avoid freezing, as it affects texture and flavour.

• Consume within a few days of opening.