Prosciutto cotto, or cooked ham, is a beloved Italian cured meat with a delicate flavour and tender texture. Its roots trace back to ancient Roman methods of meat preservation, and it remains a staple in Italian cuisine today. Its versatility and delicious taste have earned it global popularity.

A Symphony of Taste and Texture

Prosciutto cotto offers a subtle balance of flavours—a hint of sweetness, a touch of saltiness, and a savoury richness. Its tender texture makes it a joy to eat. Its pale pink colour, often with streaks of white fat, is visually appealing.

The Art of Creation

Crafting prosciutto cotto is an art. It begins with selecting high-quality pork legs, then cured in a salt mixture to absorb moisture and enhance flavour. A gentle cooking process follows, ensuring tenderness and juiciness. The prosciutto is often aged for several months to develop its flavour profile fully. This meticulous process results in a delectable product known for its balanced saltiness, sweetness, and umami notes.

Culinary Versatility

Prosciutto Cotto's versatility shines in a variety of dishes. It pairs beautifully with cheeses, fruits, and nuts, elevates sandwiches and paninis, adds a savoury touch to fresh salads, and enhances the flavours of pasta dishes, particularly carbonara. It's also a popular choice for gourmet pizzas.

The star ingredient is pork, specifically the hind leg, chosen for its dense muscle fibres that contribute to the perfect texture. Salt, sugar, and spices like black pepper, nutmeg, juniper berries, or rosemary create a complex flavour profile.

How to Store:

• Refrigerate in its original packaging or tightly wrapped in plastic.

• Avoid freezing, as it affects texture and flavour.

• Consume within a few days of opening.