Embrace the warmth of the Italian autumn season with our Gluten-Free Pumpkin Ravioli. Handcrafted with love in Bali, these delightful pasta pockets capture the essence of Italian comfort food without the gluten. We use a blend of refined gluten-free flours and fresh eggs to create a delicate pasta filled with a sweet and savoury pumpkin filling that will tantalise your taste buds.

Frozen for Freshness:

Our ravioli are carefully frozen to preserve their freshness and flavour. 

Simple to Prepare:

To maintain optimal flavour and freshness, store ravioli in the freezer. When ready to prepare, gently immerse the frozen ravioli in boiling salted water for 7 to 8 minutes. Once cooked, drain and pair with your preferred sauce. 

This method provides a quick and enjoyable way to savour a delicious meal with excellent texture.

PRODUCT FEATURES:

UNIQUE BY TRADITION

Only top-quality ingredients

HANDCRAFTED

Made by hand for a rich and porous pastry and original flavours

ORIGINAL RECIPE

Faithful to the original recipe with ten or more eggs for every kg of flour

SLOW DOUBLE DOUGH

Dough worked in 2 successive steps at a controlled temperature.

ONLY NATURAL INGREDIENTS

No preservatives or chemical additives