Indulge in the authentic flavours of Italy without gluten! Our Gluten-Free Ricotta and spinach Ravioli are handcrafted with love in Bali, following the traditional recipes of Emilia-Romagna. We use only the finest ingredients, including fresh ricotta cheese, tender spinach, and a delicate gluten-free pasta dough.

Frozen for Freshness:

Our ravioli are carefully frozen from fresh to -30 degrees in a few minutes to preserve their freshness and flavour. 

Simple to Prepare:

To maintain optimal flavour and freshness, store ravioli in the freezer. When ready to prepare, gently immerse the frozen ravioli in boiling salted water for 7 to 8 minutes. Once cooked, drain and pair with your preferred sauce. 

This method provides a quick and enjoyable way to savour a delicious meal with excellent texture.

PRODUCT FEATURES:

UNIQUE BY TRADITION

Only top-quality ingredients

HANDCRAFTED

Made by hand for a rich and porous pastry and original flavours

ORIGINAL RECIPE

Faithful to the original recipe with ten or more eggs for every kg of flour

SLOW DOUBLE DOUGH

Dough worked in 2 successive steps at a controlled temperature.

ONLY NATURAL INGREDIENTS

No preservatives or chemical additives