This artisanal egg spaghetti pasta (SPAGHETTI ALL’UOVO ALLA CHITARRA) releases a symphony of flavours. Rough and tenacious, it will bring only the best of Emilian-Italian tradition to your table. Its porosity makes it perfect for enhancing even the most full-bodied sauces.

2 mm thick - 1.5 mm large

AVAILABLE IN NATURAL YELLOW COLOUR.

OTHER NATURAL COLOURS MADE TO ORDER: 

GREEN (spinach)

RED (beetroot)

BLACK (squid ink)

THREE COLOURS (yellow, green, red)

Keep the pasta in a cool, dry spot, out of direct sunlight to preserve its natural flavour and nutrients.

PRODUCT FEATURES:

UNIQUE BY TRADITION

Only top-quality ingredients

MANUAL CUTTING

Made by hand, for a rich and porous pastry

ORIGINAL RECIPE

Faithful to the original recipe with 10 or more eggs for every kg of flour

SLOW DOUBLE DOUGH

Dough worked in 2 successive steps at a controlled temperature.

VERY SLOW DRYING

Drying at low temperatures to preserve all nutritional values

AVERAGE NUTRITIONAL VALUES PER 100g

ENERGY 1,614 kJ- 382 kcal

FAT 5.1 g

OF WHICH: SATURATED FATTY ACIDS 1.6 g

CARBOHYDRATES 67 g

OF WHICH: SUGARS 2.5 g

FIBER 3.9 g

PROTEIN 15 g

SALT 0.16 g