Schiaffoni (SCHIAFFONI ALL’UOVO) is a cylindrical pasta shape, where the pastry wraps around itself to trap the flavours and make every bite a unique experience of intense pleasure. The thin thickness makes it easy to cook for a pasta ready in a few minutes

1 mm thick - 15 mm diameter - 30 mm long

AVAILABLE IN NATURAL YELLOW COLOUR.

Keep the pasta in a cool, dry spot, out of direct sunlight to preserve its natural flavour and nutrients.

PRODUCT FEATURES:

UNIQUE BY TRADITION

Only top-quality ingredients

MANUAL CUTTING

Made by hand, for a rich and porous pastry

ORIGINAL RECIPE

Faithful to the original recipe with 10 or more eggs for every kg of flour

SLOW DOUBLE DOUGH

Dough worked in 2 successive steps at a controlled temperature.

VERY SLOW DRYING

Drying at low temperatures to preserve all nutritional values

AVERAGE NUTRITIONAL VALUES PER 100g

ENERGY 1,614 kJ- 382 kcal

FAT 5.1 g

OF WHICH: SATURATED FATTY ACIDS 1.6 g

CARBOHYDRATES 67 g

OF WHICH: SUGARS 2.5 g

FIBER 3.9 g

PROTEIN 15 g

SALT 0.16 g