A very thin sheet of pasta characterises our egg fettuccine (TAGLIATELLE ALL’UOVO) which is perfect for any type of preparation, and thanks to their porous pastry they perfectly capture creamy and full-bodied sauces, restoring all the intense flavour of the dish during tasting. The particular thickness makes the pasta fast cooking and soft taste

1 mm thick - 7 mm large

AVAILABLE IN NATURAL YELLOW COLOUR.

OTHER NATURAL COLOURS MADE TO ORDER: 

GREEN (spinach)

RED (beetroot)

BLACK (squid ink)

THREE COLOURS (yellow, green, red)

Keep the pasta in a cool, dry spot, out of direct sunlight to preserve its natural flavour and nutrients.

PRODUCT FEATURES:

UNIQUE BY TRADITION

Only top-quality ingredients

MANUAL CUTTING

Made by hand, for a rich and porous pastry

ORIGINAL RECIPE

Faithful to the original recipe with 10 or more eggs for every kg of flour

SLOW DOUBLE DOUGH

Dough worked in 2 successive steps at a controlled temperature.

VERY SLOW DRYING

Drying at low temperatures to preserve all nutritional values

AVERAGE NUTRITIONAL VALUES PER 100g

ENERGY 1,614 kJ- 382 kcal

FAT 5.1 g

OF WHICH: SATURATED FATTY ACIDS 1.6 g

CARBOHYDRATES 67 g

OF WHICH: SUGARS 2.5 g

FIBER 3.9 g

PROTEIN 15 g

SALT 0.16 g