Prosciutto cotto affumicato, or smoked cooked ham, is a beloved Italian cured meat that marries the delicate nature of prosciutto cotto with a deeper, smokier flavour profile. This variation offers a unique twist on the classic, appealing to those who enjoy a more robust taste.

Smoked prosciutto cotto offers a unique twist on the classic Italian ham. It retains the tender, melt-in-your-mouth texture and savoury flavour of traditional prosciutto, while the gentle smoking process imparts a subtle smokiness that adds a layer of complexity. The warm pink hue and high-quality ingredients are a testament to its traditional production methods. This versatile ham can be enjoyed on its own, paired with various accompaniments, or used to elevate a range of dishes.

Crafting smoked prosciutto cotto is a meticulous process. It begins with selecting premium pork legs, then cured in a salt mixture. A gentle cooking process follows, ensuring tenderness. The ham is then carefully smoked, often using natural wood chips like beech or hickory, to achieve the desired level of smokiness. This meticulous process results in a product that is both delicate and flavorful.

Culinary Versatility

Smoked Prosciutto Cotto's distinctive flavour profile makes it a versatile ingredient. It pairs well with strong cheeses and robust wines, elevates sandwiches, paninis, and wraps, adds depth to salads, complements hearty pasta dishes and risotto, and makes a flavorful addition to pizzas and flatbreads. 

How to Store:

• Refrigerate in its original packaging or tightly wrapped in plastic.

• Avoid freezing, as it affects texture and flavour.

• Consume within a few days of opening.