Indulge in the ultimate comfort food with our authentic Lasagna alla Bolognese (LASAGNA AL RAGU DI MANZO). We've layered fresh egg pasta with a rich and savoury beef ragu and creamy béchamel sauce to create a genuinely irresistible dish.

A Traditional Italian Feast

This lasagna celebrates classic Italian flavours. Our slow-cooked Bolognese ragu is made with tender beef simmered in a rich tomato sauce with aromatic vegetables and herbs. We layer this hearty ragu between sheets of delicate egg pasta, Grana Padano cheese and our velvety béchamel sauce, then immediately blast chilled at -30*.

Simple to Prepare, Exquisite to Enjoy

Store at a temperature between -15°C and 18°C until ready to cook

Cooking Instructions:

• From Frozen: Preheat oven to 180-200°C (356-392°F). Cook for 40 minutes or until golden brown and heated through.

• Thawed: Preheat oven to 180-200°C (356-392°F). Cook for 30 minutes or until golden brown and heated through.

• Microwave: Cook on max power for 12-13 minutes or until cooked through. For best results, use a combination microwave/grill setting

PRODUCT FEATURES:

UNIQUE BY TRADITION

Only top-quality ingredients

HANDCRAFTED

Made by hand for a rich and porous pastry and original flavours

ORIGINAL RECIPE

Faithful to the original recipe with ten or more eggs for every kg of flour

SLOW DOUBLE DOUGH

Dough worked in 2 successive steps at a controlled temperature.

ONLY NATURAL INGREDIENTS

No preservatives or chemical additives