Savour the authentic taste of Italy with our Cannelloni al Forno, a classic dish made with love and the finest ingredients. Tender pasta tubes are filled with a creamy blend of ricotta cheese and spinach, bathed in a luscious béchamel sauce, Grana Padano and a bit of tomato sauce.

Cooking Instructions:

• Store between -15°C and 18°C until ready to cook.

• From Frozen: Preheat oven to 180-200°C (356-392°F). Cook for 40 minutes or until golden brown and heated through.

• Thawed: Preheat oven to 180-200°C (356-392°F). Cook for 30 minutes or until golden brown and heated through.

• Microwave: Cook on high for 12 minutes or until cooked through. For best results, use a combination microwave/grill setting.

PRODUCT FEATURES:

UNIQUE BY TRADITION

Only top-quality ingredients

HANDCRAFTED

Made by hand for a rich and porous pastry and original flavours

ORIGINAL RECIPE

Faithful to the original recipe with ten or more eggs for every kg of flour

SLOW DOUBLE DOUGH

Dough worked in 2 successive steps at a controlled temperature.

ONLY NATURAL INGREDIENTS

No preservatives or chemical additives