Ricotta Spinach Ravioli
VIA EMILIA
Handcrafted with Love in Bali, Inspired by the Emilia-Romagna tradition
Immerse yourself in the exquisite flavours of Italy with our TORTELLI VERDI AGLI SPINACI E RICOTTA. These delectable pasta pockets are handcrafted in Bali, where our skilled artisans meticulously follow the traditional recipes and techniques of Emilia-Romagna, a region renowned for its rich culinary heritage.
Frozen for Freshness
Our ravioli are carefully frozen to -30 degrees to preserve their freshness and ensure you experience the vibrant flavours as if they were just made.
Simple to Prepare:
Keep your ravioli in the freezer for optimal freshness. When you're ready to enjoy a delicious meal, simply drop them straight into abundant boiling salty water. It's quick, easy, and ensures perfect texture every time!
PRODUCT FEATURES:
UNIQUE BY TRADITION
Only top-quality ingredients
HANDCRAFTED
Made by hand for a rich and porous pastry and original flavours
ORIGINAL RECIPE
Faithful to the original recipe with ten or more eggs for every kg of flour
SLOW DOUBLE DOUGH
Dough worked in 2 successive steps at a controlled temperature.
ONLY NATURAL INGREDIENTS
No preservatives or chemical additives
NUTRITION FACTS
Serving Size 120gr
Senvings Per Contaliner about 2 port
Amount Per Serving
Calories 210 Calories from Fat 40
Total Fat 4g 6%
Saturated fat 2.5g 12%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 135mg 6%
Total Carbohydrate 37g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 7g
Category
Frozen Fill-in Pasta
Cooking Time
6-7 minutes
Ingredients
Egg, Grain Flour, Salt, Spinach, Ricotta Cheese, Garlic, Onion, Olive Oil, Milk, Mixed Herbs.
Weight
250 grams (2 portions)