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Ricotta Spinach Ravioli

VIA EMILIA

Handcrafted with Love in Bali, Inspired by the Emilia-Romagna tradition

Immerse yourself in the exquisite flavours of Italy with our TORTELLI VERDI AGLI SPINACI E RICOTTA. These delectable pasta pockets are handcrafted in Bali, where our skilled artisans meticulously follow the traditional recipes and techniques of Emilia-Romagna, a region renowned for its rich culinary heritage.


Frozen for Freshness

Our ravioli are carefully frozen to -30 degrees to preserve their freshness and ensure you experience the vibrant flavours as if they were just made. 


Simple to Prepare:

Keep your ravioli in the freezer for optimal freshness. When you're ready to enjoy a delicious meal, simply drop them straight into abundant boiling salty water. It's quick, easy, and ensures perfect texture every time!


PRODUCT FEATURES:


UNIQUE BY TRADITION

Only top-quality ingredients


HANDCRAFTED

Made by hand for a rich and porous pastry and original flavours


ORIGINAL RECIPE

Faithful to the original recipe with ten or more eggs for every kg of flour


SLOW DOUBLE DOUGH

Dough worked in 2 successive steps at a controlled temperature.


ONLY NATURAL INGREDIENTS

No preservatives or chemical additives


NUTRITION FACTS

Serving Size 120gr

Senvings Per Contaliner about 2 port


Amount Per Serving

Calories 210 Calories from Fat 40

Total Fat 4g 6%

Saturated fat 2.5g 12%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 135mg 6%

Total Carbohydrate 37g 12%

Dietary Fiber 2g 8%

Sugars 2g

Protein 7g


Category

Frozen Fill-in Pasta

Cooking Time

6-7 minutes

Ingredients

Egg, Grain Flour, Salt, Spinach, Ricotta Cheese, Garlic, Onion, Olive Oil, Milk, Mixed Herbs.

Weight

250 grams (2 portions)

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