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Beef & Cheese Ravioli

VIA EMILIA

Experience the rich flavours of Italy with our handcrafted Beef & Cheese Ravioli (TORTELLI DI MANZO E GRANA). Made in Bali with fresh, high-quality ingredients, these ravioli are a delicious and convenient meal option.


What's Inside:

Our ravioli are filled with a savoury blend of tender Australian beef, creamy ricotta cheese, and aged Grana Padano, creating a robust and delicate flavour profile. The filling is expertly seasoned with aromatic vegetables like carrots, celery, and tomatoes and enhanced with a touch of garlic and mixed herbs. All of this is encased in delicate egg pasta made with the finest durum wheat flour.


Frozen for Freshness

Our ravioli are carefully frozen to -30 degrees to preserve their freshness and ensure you experience the vibrant flavours as if they were just made. Store at a temperature between -15°C and 18°C until ready to cook.


Simple to Prepare:

To maintain optimal flavour and freshness, store ravioli in the freezer. When ready to prepare, immerse the frozen ravioli in boiling salted water for 6 to 7 minutes. Once cooked, drain and pair with your preferred sauce. This method provides a quick and enjoyable way to savour a delicious meal with excellent texture.


PRODUCT FEATURES:


UNIQUE BY TRADITION

Only top-quality ingredients


HANDCRAFTED

Made by hand for a rich and porous pastry and original flavours


ORIGINAL RECIPE

Faithful to the original recipe with ten or more eggs for every kg of flour


SLOW DOUBLE DOUGH

Dough worked in 2 successive steps at a controlled temperature.


ONLY NATURAL INGREDIENTS

No preservatives or chemical additives


Category

Frozen Fill-in Pasta

Cooking Time

6-7 minutes

Ingredients

Egg, Grain Flour, Salt, Beef Meat, Ricotta Cheese, Grana, Carrot, Celery, Tomato, Potato, Olive Oil, Garlic, Red Wine, Mixed Herbs.

Weight

250 grams (2 portions)

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