Pecorino Romano is a hard Italian cheese made from sheep's milk. Its history dates back over 2,000 years, with evidence of its production found in ancient Roman writings. The name "Pecorino" comes from the Italian word "Pecora" which means "sheep." 

Pecorino Romano has a distinctive, salty, and slightly tangy flavour with a hint of nuttiness. Its texture is firm and granular, becoming more pronounced with age. The flavour profile can vary depending on the ageing period, with older cheeses developing a more intense and complex taste.

Pecorino Romano is a versatile cheese that can be enjoyed in many ways. It's delicious on its own, perfect for grating over pasta, and adds a unique flavour to salads and charcuterie boards. It pairs well with full-bodied red wine, or dry white wines.

When it comes to food pairings, it complements fruits like figs and pears, as well as nuts like almonds and walnuts.

How to keep and store:

Proper storage is key to maintaining the freshness and flavour of Pecorino Romano. To ensure its quality, store it in the coldest part of your refrigerator, ideally around 8°C (46°F). Wrap it tightly in wax paper or aluminium foil to prevent it from drying out. Avoid using plastic wrap as it can trap moisture, leading to mould growth. By following these storage guidelines, you can enjoy the optimal flavour and quality of the cheese.