Hailing from the heart of Italy, Pancetta Tesa is a cured meat that has been cherished for centuries. "Pancetta" means "little belly," referring to the pork belly cut used, while "Tesa" signifies its unique stretched texture.

Crafted with Care

Our Pancetta Tesa is made with high-quality pork belly, meticulously seasoned with sea salt, black pepper, and aromatic herbs. It's then cured for weeks, allowing the flavours to meld and intensify.

Flavour and Texture

Pancetta offers a rich, savoury flavour with hints of salt and pepper and a subtle sweetness. Its texture is tender and slightly fatty, melting in your mouth.

Versatile Ingredient:

• Enjoy its own grilled with crusty bread and a glass of wine.

• Add it to pasta dishes like Gricia or Carbonara for a smoky, savoury depth.

• Crumble it over salads for a salty crunch.

• Use it as a flavorful filling for sandwiches and wraps.

• Incorporate it into frittatas, quiches, or other hearty dishes.

How to Store:

• Refrigerate in its original packaging or tightly wrapped in plastic.

• Avoid freezing, as it affects texture and flavour.

• Consume within a few days of opening.